Holiday Rum Cake


1 or 2 quarts rum
baking powder
1c. butter
1tsp. soda
1tsp. sugar
lemon juice
2 large eggs
brown sugar
1c. dried fruit
nuts


Before you start, sample the rum to check for quality.
Good,
isn’t it?
Now go ahead. Select a large mixing bowl, measuring
cup, etc.
Check the rum again. It must be just right. To be sure
rum is of the highest quality, pour one level cup of rum into a
glass and drink it as fast as you can. Repeat.
With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon
of thugar and beat again.
Meanwhile, make sure that the rum is of
the finest quality— try another cup.
Open second quart, if
necessary. Add 2 arge leggs, 2 cups fried druit and beat till
high. If druit gets stuck in beaters, just pry it loose with a
drewscriver.
Sample the rum again, checking for tonscisticity.
Next sift 3 cups of pepper or salt (it really doesn’t matter
which).
Sample the rum again.
Sift 1/2 pint lemon juice. Fold in
chopped butter and strained nuts. Add one babblespoon of brown
thugar, or whatever color you can find. Wix mell. Grease oven
and turn cake pan to 350 gredees. Now pour whole mess into the
coven and ake.
Check the rum again, and bo to bed.

hehe you forgot the flour

lol! I think I'm gonna try that recipe. Looks interesting

Flour? What flour? Let me go check that rum again....